Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or elegant than this. Transfer the salmon to a serving platter and pour the reserved sauce over top.
Fried Salmon with sweet chili sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Salmon with sweet chili sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Take 1 c sweet chili sauce
- Get 1/4 c water
- Take 1 tbsp fish sauce
- Prepare coriander for garnish
- Make ready Rice bran oil for frying
Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce. Brush the thai chili sauce on top of the salmon. Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Heat a large non-stick frying pan until hot.
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
Sweet Chili, soy sauce, orange marmalade, and garlic all come together to create one amazing glaze. These beautiful pieces of salmon soak up the marinade and get broiled in the oven. The marinade caramelizes on top while they are being broiled, creating an amazing crisp flavorful crust on the top. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice. Dinner is DONE 💣 💥 💯 (wait for the compliments!) This recipe is EXCELLENT for meal prep too!
So that’s going to wrap it up for this exceptional food fried salmon with sweet chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
