Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy apricot chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Apricot Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Apricot Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Incredibly easy to make and very tasty. My husband and friends loved it. I also marinated the chicken breasts in the apricot mixture for an hour before baking and then served them over brown rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apricot Chicken:
- Prepare 12 Chicken Thighs
- Prepare Flour
- Take 1200 ml Apricot Nectar
- Get 80 g French Onion Soup Powder
It's a one-pot meal that requires very little effort and uses staples from your pantry. This easy apricot chicken is sweet, tangy, sticky and full of flavor! Course: entree. chicken breasts or chicken thighs; dry onion soup mix; apricot jam; How to make Quick and Easy Apricot Chicken. Place chicken breasts or thighs in a single layer in a casserole dish.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Place chicken in an oven dish. Whisk together the nectar and soup mix. Mix french onion soup mix with apricot nectar. Turn them over to make sure they're coated with nectar/soup mix.
So that’s going to wrap this up for this special food easy apricot chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
