Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken wing midsection karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Wing Midsection Karaage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken Wing Midsection Karaage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken wing midsection karaage using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Wing Midsection Karaage:
- Take 600 grams Chicken wing mid section
- Make ready 1 dash Salt and pepper
- Prepare 2 cm ●Garlic (tubed)
- Make ready 2 cm ●Ginger (tubed)
- Make ready 3 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Prepare 1/2 tsp ●Salt
- Get 1 Katakuriko
- Take 1 to fry the wings Oil
Steps to make Homemade Chicken Wing Midsection Karaage:
- Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
- In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!
So that is going to wrap this up with this exceptional food homemade chicken wing midsection karaage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
