Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. My mom always made salmon pie on Christmas Eve.
Salmon pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pie:
- Get 900 g puff pastry
- Get 200 g chopped onion
- Prepare 500 g salmon cubed
- Prepare 500 g broccoli fork sized
- Get 2 tablespoons lobster concentrate (depending on strength)
- Get 500 ml full cream
- Get 200 g mozzarella rough chopped (the kind that comes in liquid)
- Get 150 gram feta cheese rough chopped
- Make ready 10 eggs
- Get Salt & pepper
- Get splash oil
- Get 1/2 Lemon
This pie brings back fond memories for. Add salmon and season lightly with salt and pepper. See more ideas about Seafood recipes, Fish recipes, Salmon recipes. Try our delicious crispy salmon pie for a midweek meal.
Instructions to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell. I have added some extra ingredients to make it much more delicious. Salmon and dill adore each other so much it's almost ridiculous. And you'll swoon over them together, too, in this hearty and cheesy keto pie.
So that is going to wrap it up for this special food salmon pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
