Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my whole life.
Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Make ready 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Prepare Pinch salt
- Get For chicken
- Get 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Get 1/4 yellow onion, diced
- Make ready 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Prepare 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Make ready 1 tbs sesame oil
- Take to taste Salt, pepper, sugar
- Take 100 ml water
- Get For the rice
- Prepare 3 cups short grain rice
- Make ready 3.5 cups chicken stock
- Prepare 3/4 tbsp oyster sauce
- Get 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Take 1.5 tbsp light soya sauce
- Prepare Salt, pepper, chicken stock powder
- Make ready For garnish
- Get Boil green vegetables
- Prepare Spring onion
Nasi means rice in Indonesian language while tim means steamed. For some, this dish is considered comfort food. Add in rice and soy sauce and mix evenly. Add in chicken stock and cook in rice cooker as required till cook.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Prepare heat proof melamine bowls. (I've used disposable foil bowl) Put some chicken mixture at the bottom of each bowl. Add cooked rice on the top of the chicken till almost full. Nasi tim, steamed chicken rice served with chicken broth. Ngo hiang or lor bak, minced meat roll (pork, chicken, fish or prawn) seasoned with five-spice powder. Otak-otak, steamed and grilled fish cake in banana leaf package, made of fish meat and spices served with spicy peanut sauce.
So that is going to wrap it up with this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
