Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monday night salad with quinoa & asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Monday Night Salad with Quinoa & Asparagus is something which I’ve loved my entire life.
As written, this is a vegan quinoa salad — it's delicious, hearty, and extremely satisfying this way. That said, there are lots of variations you can do to make this salad your own. Serve this as a cold or warm quinoa salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Make ready 10 baby tomatoes, halved
- Take 1/2 cucumber, sliced
- Get 3 cooked beetroot, sliced
- Take 2 scallions, chopped
- Prepare 1 carrot, grated
- Get 10 green olives
- Prepare 1 tsp olive oil
- Get 1/2 lemon, juiced
- Prepare To taste black pepper
- Make ready To taste black sesame seeds
- Get Quinoa & Asparagus
- Make ready 1/2 cup quinoa
- Take 2 cloves garlic, chopped
- Make ready 1/2 red onion, chopped
- Get 1/2 red chilli, chopped
- Take 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Get 1/2 lemon, juiced
- Prepare To taste smoked paprika
- Make ready To taste black pepper
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Change it up: This salad is awesome as written. You can serve it on fresh greens with an extra drizzle of olive oil and squeeze of lemon juice for dressing.
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
Uncover and fluff with a fork. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Luckily, these Monday night dinner ideas can satisfy both needs. These Monday night dinners won't just be a treat for you, because with wholesome recipes like quesadillas, easy homemade Bolognese, and pork stir-fry, the kids will be happy, too. Take control of the week with these quick and easy Monday night meals.
So that’s going to wrap it up for this special food monday night salad with quinoa & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
