Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'zangi' chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Did you know that Hokkaido has its own version of the Japanese fried chicken? In today's video: The world-famous chicken karaage and Hokkaido's very own. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.
'Zangi' Chicken Karaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 'Zangi' Chicken Karaage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'Zangi' Chicken Karaage:
- Make ready 2 Chicken thigh meat
- Get 1 Salt and pepper
- Prepare 1 1/2-2 tablespoons Sake
- Take 1 tsp Mirin
- Get 1 tsp Sugar
- Take 1 1/2-2 tablespoons Soy sauce
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Grated ginger
- Make ready 1 optional, (to taste) Grated garlic
- Make ready 1 Katakuriko
- Get 1 Frying oil
Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.
Steps to make 'Zangi' Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). You've probably never heard of zangi chicken, but after reading on you'll positively want to give it a go! Zangi is one of Hokkaido's "soul foods," a deep-fried dish similar to karaage (Japanese-style. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried Karaage is actually a term for foods that are lightly breaded with flour and deep fried.
So that is going to wrap it up with this special food 'zangi' chicken karaage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
