Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fig jam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fig jam is something that I have loved my whole life.
This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses. This fig jam is so delicious and so easy and quick to make with sun-dried figs.
To get started with this recipe, we have to prepare a few components. You can cook fig jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Take 10 Figs
- Make ready 3 cup water
- Take 6 cup granulated sugar
- Take 1/4 cup lemon juice
The figs are combined with lemon juice and sugar and then simmered until it reaches the gel stage. There is something comfortably familiar about fig jam. This orange fig jam recipes is so incredibly easy to make, requires no pectin and tastes heavenly! This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat.
Instructions to make Fig jam:
- Wash your figs and cut in pieces
- Boil FIGS lemon juice and sugar together for one hour then let cool over night.
- Enjoy
Fig jam recipe with step by step photos - This easy, delicious and healthy jam is made with fresh When the figs were in season I had made this fig jam. I had got these fresh figs from the market. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. I have had a love of figs ever since I had an amazing appetizer that used a combination of Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a.
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