Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basil pesto chicken with mozzarella & parmesan cheess. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. I cook with pesto all the time – I add it to everything from pasta to sandwiches to sauces, or of course enjoy it on its own.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Get 4 chicken breasts or thighs
  2. Make ready Basil Pesto
  3. Get Sliced pieces of mozzarella cheese
  4. Get 1/2 cup shredded parmesan cheese
  5. Get 1/2 packet Italian seasoning

It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! It's one-pan dinner - pesto baked chicken. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken.

Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! Eat it hot with pasta, or let cool and slice for a salad. Pasta with fresh basil pesto has prevented me from starving to death on numerous occasions when I was fresh out of college. Just imagine this for a moment.

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