Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. Prepare salted herring filet ( or other salt cured fish)
2. Make ready cold milk
3. Prepare raw uncooked beetroot
4. Make ready red onion
5. Prepare crisp apple of preferences
6. Make ready a lemon, juice only
7. Get sugar
8. Get handful of tinned washed and drained puy lentils
9. Take dried wild garlic
10. Make ready each salt and pepper
11. Get creme fraiche

Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
3. I serve this on a bed of washed and dried baby spinach or wild rocket.

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