Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place the chicken strips into a large ziploc bag or a container with a lid. Pour the buttermilk over top, then season with ?? teaspoon paprika, ?? teaspoon kosher sea salt, ?? teaspoon ground black pepper, and the parsley. Why make fried chicken when the baked one looks and taste soo incredible good.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Take 2 boneless, skinless chicken breast halves
- Take 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Make ready 1/2 tsp salt or to taste
- Take 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp olive oil
- Make ready 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
Cut the chicken breast into thick strips. Your family - especially your kids, will LOVEEE this chicken tenders because they are crispy on the outside yet tender and juicy on the inside and just tasting de-li-ci-ous. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping.
The cornflake crusting takes chicken from drab to fab! Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. PRO TIPS FOR MAKING CORNFLAKE BAKED CHICKEN: Trim the chicken breasts. In addition to trimming off the extra fat, I like to trim off the flap of chicken tender that's attached to the back of the breast. This not only gives you bonus chicken tenders (yay!!), it makes the chicken breasts all roughly the same size, so they'll bake evenly.
So that is going to wrap it up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
