Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jambalaya is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Get 3 chicken breasts
- Prepare 1 pound shrimp, raw shelled deveined
- Take 8 oz baby carrots, chopped/small bag already shredded carrots
- Make ready 1 large onion, chopped
- Prepare 2 Tbsp minced garlic, jar
- Make ready 1 Tbsp fresh diced oregano
- Get 1 Tbsp fresh diced basil
- Take to taste salt and pepper
- Take 2 c cooked rice
- Take 8 oz Pico de gallo
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
