Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky bbq crispy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky BBQ Crispy Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sticky BBQ Crispy Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Sticky BBQ Crispy Chicken. My sweet and sticky BBQ Chicken Strips. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour.
To get started with this recipe, we have to prepare a few components. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Prepare 1 Bag Chicken Strips
- Get 1 egg
- Take 1 tablespoons light soy sauce
- Get 1 Cup self raising flour
- Prepare For the BBQ sauce:
- Prepare 1/2 cup ketchup
- Make ready 3 tablespoons Worcestershire sauce
- Take 1 tablespoon HP/Brown sauce
- Prepare 2 tablespoons honey/golden syrup
- Make ready 1 tablespoon brown sugar
- Get 1/4 teaspoon Tabasco/Cayenne pepper
- Get 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Make ready 1/2 teaspoon garlic salt
- Take 2 tablespoons lemon juice
- Prepare 100 ml cola
To maximize oven crispy chicken try this. By doing this the moisture will be removed quicker and you have a crispy product. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most There are a few tricks to getting the BEST, crispiest, juiciest oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
The smell when this hits the BBQ is outrageous! This is the grilled chicken recipe my friends beg me to make every BBQ season. It's sticky, sweet and savoury, marinated to tenderise and infuse with flavour. Using a sharp knife, slash the chicken a few times down to the bone. Put the chicken in a roasting tin.
So that’s going to wrap it up for this special food sticky bbq crispy chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
