Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braided bread-nutella and jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braided bread-Nutella and Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Braided bread-Nutella and Jam is something that I have loved my entire life.
You can try and experiment with some other fillings like jam, but I failed - it melted down entirely in the oven. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the beaten egg and melted butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have braided bread-nutella and jam using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Braided bread-Nutella and Jam:
- Prepare 1/2 tsp active dry yeast
- Take 2 cup all-purpose flour
- Get 2/3 cup warm water
- Take 1 eggs
- Take 1 1/2 tsp ghee or melted butter
- Get 2/3 cup sugar
- Take 1 pinch salt
- Make ready 1/2 cup nutella
- Take 1/2 cup strawberry jam
There are few recipes that allow Nutella to shine like this one, as this dough is rolled then cut and twisted to reveal a beautifully Nutella striped. Gail is back with another old fashioned favorite that you are going to love. Her Jam and Cream Matchsticks have been hugely popular and you are going to love them! The best part is it only calls for three ingredients!
Steps to make Braided bread-Nutella and Jam:
- Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
- In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
- Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
- Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
- Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
- After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
- Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
- Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
- I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
- Let cool and enjoy! Delicious tea time treat :)
A lot can happen in four years. It looks tricky, but it's really not. It just takes a little time, and some love. Just like anything we start in life. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round!
So that is going to wrap this up for this exceptional food braided bread-nutella and jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
