Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried yam with scrambled egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peel and cut your yam nicely, to your desired shape for frying. Then pour in a bowl adding few pinches salt as well. (Depends on your yam quantity). Heat up your pan and add your margarine + groundnut oil.
Fried yam with scrambled egg is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried yam with scrambled egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried yam with scrambled egg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried yam with scrambled egg:
- Get 1 whole yam
- Prepare Salt
- Make ready Water
- Prepare Scrambled egg
- Take Egg
- Make ready Oil
- Get Onions
- Get Pepper
- Prepare Tomatoes
- Get Maggi
Fry garlic until golden and fragrant. Add long beans and fry for a while. Push the ingredients aside and break in the eggs. Scramble the eggs and add in the taro cake cubes and bird's eye chillies.
Steps to make Fried yam with scrambled egg:
- Cut your yam into smaller pieces wash it and boil
- When it's boiled fry it in hot oil
- For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it's done add the egg
- Mix and continue to turn until its done
Sprinkle in a little water to moisten the mixture. fried or scramble in a telfon pan are both healthy. Telfon removes the need for added fat. If I use the pan I don't have telfon on I have a small square of non An egg is an egg no matter how you cook it. It's what's added to the egg that changes the caloric content. Ex, milk in scrambled eggs, nothing in.
So that’s going to wrap it up with this special food fried yam with scrambled egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
