Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage & pea pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sausage & Pea Pilaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage & Pea Pilaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage & Pea Pilaf:
- Get 6 cooked sausages (of your choice), sliced
- Get 250 g basmati or long grain rice (either a pouch or precooked)
- Take 1 onion, chopped
- Get 1 clove garlic, crushed
- Make ready 200 ml chicken or veg stock
- Get 1 tin chopped tomatoes
- Take 70 g frozen peas
Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. This makes a great low carb meal and is also great for meal prep!
Instructions to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve.
Make this skillet in a variety of ways! The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make.
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