Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Serve with dark bread and wedges of tomatoes.
Aubergine spread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aubergine spread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aubergine spread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine spread:
- Get 5-6 aubergines
- Take 2-3 garlic cloves
- Make ready basil (be generous)
- Get 1/2 tsp black pepper
- Take 1/2 tsp (level) salt
- Get 1 tsp oil
- Get 2 tsp vinegar, preferrably balsamic
Traditional Greek Aubergine Spread recipe: Bring a bit of Greek summer in your table by adding this tasty aubergine spread. Your family and friends will definitely appreciate it! Learn how to make Caviar d'Aubergine (Eggplant Spread). Flip them over to bake the other side.
Instructions to make Aubergine spread:
- Wash and dry the aubergines well. Remove the stalk carefully, to avoid wasting any of the flesh. Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat. Place the tray in a preheated oven, 200°C, for approximately 45 minutes.
- When they come out of the oven, and as they are still hot, use a knife and fork to slice them open. Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well.
- Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can. Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth. And you are done!! (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon).
Toss pita with remaining olive oil, spread on the other half of the baking sheet. Like hummus, this smoky aubergine spread is a staple of Arabic and Mediterranean cuisine and almost each and every country on the Mediterranean Sea (including Greece) has its very own version of it. Photo "Aubergine spread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. The aubergine is grilled over a fire and prepared with oil, vinegar and garlic.
So that is going to wrap it up with this exceptional food aubergine spread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
