My Wholegrain fried Rice with Garlic, Ginger and Sultanas
My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for My Wholegrain fried Rice with Garlic, Ginger and Sultanas. This i created because i had rice left over and i must say yummy! I always have a jar of rum-steeped sultanas/raisins in my pantry.

To get started with this recipe, we have to first prepare a few components. You can cook my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Make ready 1 cup cooked rice
  2. Prepare 1 tbl Sesame oil
  3. Prepare 1/4 Tsp powder Ginger
  4. Prepare 1 Clove garlic
  5. Get to taste Salt and pepper
  6. Get 2 tbls Sultanas

The addition of shrimp may be frowned upon by some, but my grandma tells me that ginger fried rice is particularly good with shrimp. Being the good granddaughter that I am, I threw a handful into this recipe. And shrimp fried rice in any context tends to be pretty great. Try this ginger garlic fried rice, guys.

Instructions to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
  3. Serve hot as a side dish to a mainmeal. Or for Lunch.

Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor. Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice is a nice option. You can use either white rice or brown rice.

So that’s going to wrap this up with this exceptional food my wholegrain fried rice with garlic, ginger and sultanas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!