Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken marsala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.
Chicken Marsala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Marsala is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Take 1 pound chicken breast
- Take 1/2 cup flour
- Get 1/2 lemon
- Get 1 clove minced garlic
- Get 2 sprigs thyme
- Take 1 cup Marsala wine
- Take 1/2 cup chicken broth
- Get 6 oz Mushrooms sliced
- Take 2 tablespoons butter
- Make ready Extra Virgin Olive Oil
- Get to taste Salt and pepper
This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms.
Steps to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe.
So that’s going to wrap this up for this special food chicken marsala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
