Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple strudel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. How to make apple strudel - original Viennese strudelshow. Apple Strudel is much easier to make from scratch than you think!
Apple strudel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple strudel is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple strudel:
- Make ready 8 medium apples
- Take 500 g puff pastry
- Make ready 1-2 handfuls sultanas
- Prepare 1-2 handfuls crushed walnuts
- Take 2 tbsp sugar
- Make ready Shot rum
- Prepare 2 tbsp cinnamon
- Get Oil
- Prepare 2 tbsp plain flour
- Make ready 1 small egg
- Prepare 4 tbsp chia seeds (optional)
Fresh Apple Strudel from Delish.com is ridiculously good. Carefully place the strudel on the prepared baking sheet, seam-side down. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen. This is my first attempt at sing puff pastry sheets. Very easy to prepare, thawed just as the package said, and looks wonderful and tastes wonderful. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel.
So that is going to wrap it up for this special food apple strudel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
