Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dean's Bow-tie Steak, Egg, And Cheese Omelet Made a omelet with cooked steak and it was a hit. A hearty breakfast or great lunch, brunch. An omelet is made of egg whites for a thinner and healthier taste.
Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Make ready 2 each eggs
- Make ready 1 slice homestyle steak deli style
- Prepare 1 1/2 slice white american from deitz and watson
- Get 1 slice green bell pepper
- Take 1 pinch onion powder, salt and pepper
Remove to a plate and top with remaining spinach and mushrooms. DH was hungry for an omelette the other day and asked if I would make him one with Steak-Um, cream cheese and onions. I thought it was an odd combo but that was what he was craving. I have to say, it was to DIE for.
Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
He ate the first one and then asked for another. DH likes thin omelettes so this recipe is made in our large. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate.
So that is going to wrap it up for this special food dean's bow-tie steak, egg, and cheese omelet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
