Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich and soft sweet potato treat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Rich and Soft Sweet Potato Treat. Since I like my sweetened sweet potatoes to be smooth, fine, and rich, I used quality ingredients and made them with care. Sweet potatoes are fantastic when they're baked over long time.
Rich and Soft Sweet Potato Treat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rich and Soft Sweet Potato Treat is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich and soft sweet potato treat using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Soft Sweet Potato Treat:
- Take 2 Japanese sweet potatoes
- Prepare 50 grams Butter
- Get 50 grams Sugar
- Prepare 50 ml Heavy cream
- Get 2 Egg yolks
- Get 1 tbsp Rum
- Make ready 1 egg's worth Egg yolk (for the eggwash)
- Make ready 1 tsp Mirin (for the eggwash)
This indulgent sampler features three of Tinette's butter cakes. With Ruffin' It Healthfuls Sweet Potato Slices, your furry friend can enjoy a tasty treat that's also healthy! Crafted with real dried sweet potato slices, these dog treats are naturally rich in vitamins to help support healthy vision, skin and a lustrous coat. These homemade sweet potato and peanut butter dog treats are vegan, grain-free, and easy to make.
Instructions to make Rich and Soft Sweet Potato Treat:
- Rinse the sweet potatoes and cover them in a sheet of newspaper. Wet the potatoes with the newspaper, squeeze lightly, and cover with aluminum foil.
- Bake the potatoes for 70 minutes in a 250℃ preheated oven. Test them with a skewer and make sure you can poke through easily. When they're cooked well enough, peel them.
- Place the peeled sweet potatoes into a food processor. Add the butter and sugar while the potatoes are still hot, and switch the food processor on. Blend them well.
- Add the heavy cream into the mixture from Step 3. Also add the egg yolks one by one and blend well. Then add the rum, and blend everything again.
- Transfer the mixture from Step 4 into a piping bag and squeeze it into the pudding cups. Combine and mix the egg yolk and mirin (for the glaze) and brush it onto the sweetened sweet potatoes.
- Bake in 250℃ oven for 10 minutes to finish.
- These are delicious just-cooked. If they have cooled down, cover them with aluminum foil to bake lightly in a toaster oven.
- If you're shaping them with your hands rather than squeezing them with a piping bag, cover the mixture from Step 4 with plastic wrap, press out the air, and chill in the fridge. (It's easier to shape when it's chilled.)
- You can make roughly 10 of these in a 12 cm × 5 cm boat-shaped aluminum cups.
- Also, you can simply pour or scoop the mixture into the pudding cups without using piping bags.
They are made with super clean ingredients, are rich in fiber, protein, vitamins, minerals, healthy fats, and you will yield more than the little bag of treats they sell at stores. Sweet Potato Baby Food And Oats Biscuits. Mix the baby food, flour, egg and honey to get a dough you can roll. Of course, you could feed these treats to the humans of the household as well, I taste tested them, and dried out sweet potatoes don't do much for me, but to each their own! Wash the sweet potato or yam (the very orange type).
So that’s going to wrap it up with this special food rich and soft sweet potato treat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
