Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ayam rendang / chicken rendang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.
Ayam Rendang / Chicken Rendang is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ayam Rendang / Chicken Rendang is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Rendang / Chicken Rendang:
- Take 2 Red Onions (bawang merah)
- Make ready 3 cloves Garlic (bawang putih)
- Take 3 chopped Lemongrass (serai)
- Prepare 2 inches Ginger (halia)
- Get 2 inches Galangal (lengkuas)
- Make ready 3 inches Turmeric (kunyit hidup)
- Make ready In the pan
- Prepare 3 tbsp Chilli Paste (cili giling)
- Make ready 1/2 tbsp Fennel Powder (jintan manis)
- Make ready 1/2 tbsp Coriander Powder (ketumbar)
- Prepare 1/2 tbsp Cumin Powder (jintan putih)
- Get 2 tbsp Kerisik
- Get 1 cup Coconut Milk (santan)
- Make ready 1 whole Chicken (ayam)
- Take 1/3 Palm Sugar or 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Make ready 1 tsp Tamarind (asam jawa)
- Get Leaf Turmeric (daun kunyit)
- Take Leaf Kaffir Lime (daun limau purut)
However, the best part for rendang would be its thigh. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the..scrumptious rendang eaten with lemang which is made of glutinous rice and coconut milk,cooked in hollowed bamboo trunks,and barbecued over open fire. These immensely aromatic rendang also goes well with rice and. nasi kunyit(turmeric glutinous rice).
Instructions to make Ayam Rendang / Chicken Rendang:
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
Yesterday I noticed that the usual Malay stalls in the wet market selling more herbs than usual, they also selling My Malay friend taught me how to cook this Ayam Rendang (Rendang chicken), and usually I prefer creamy (more gravy) type of Ayam Rendang. Raise your hands for those don't like this. Rendang is a Malay dish and can be done using beef or chicken. Beef rendang taste best with a sweet end. I did not add in any sugar, but the taste is pretty balanced.
So that is going to wrap this up with this special food ayam rendang / chicken rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
