Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplants with cheese in the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplants with cheese in the oven is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplants with cheese in the oven is something which I have loved my whole life.
Repeat the process until you run out of ingredients. Spray a rimmed baking sheet with vegetable cooking spray. Beat the eggs in a shallow bowl with a fork or whisk.
To get started with this recipe, we must prepare a few components. You can have eggplants with cheese in the oven using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplants with cheese in the oven:
- Take 1 kg eggplants cut into round slices
- Prepare 300 g hard feta cheese
- Make ready 1 onion cut into slices
- Prepare 1 cup olive oil
- Get 3-4 ripe tomatoes cut into round slices
- Prepare 1 cup tomato sauce
- Prepare 1 tsp sugar
- Get oil for frying
- Take salt, pepper
Put the sunflower oil in a shallow oven dish and place the eggplant halves in the dish. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. That gave them a nice roasted flavour. It's thrice-dipped: flour, eggs, and bread crumbs.
Instructions to make Eggplants with cheese in the oven:
- Coarsely grate the feta cheese.
- Cut the tomatoes into round slices and set them aside to drain.
- Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
- Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
- Place them one next to the other in an oiled baking tray.
- Top them with the round slices of the onion and the tomato.
- Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
- Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
- Serve while hot.
I feel like I have a "gold mine" when I have a batch in the 'fridge! It makes great veggie sandwiches, eggplant Parmesan and a great filler for egg and pasta dishes. Parmesan cheese: The more, the merrier! I recommend grating a generous layer to add in the middle of the casserole. Then when we came back from church I put the eggplant in the casserole dish with cheese and sauce as recipe calls and then cooked pasta while eggplant was in the oven.
So that is going to wrap it up for this special food eggplants with cheese in the oven recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
