Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, four cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How To Make Cheese and Prosciutto Stuffed Chicken Breasts. Bone breasts without removing skins; halve breasts carefully.
Four Cheese Stuffed Chicken Breasts is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Four Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
- Get 8 oz cream cheese (plain, veggie, or chive)
- Prepare 1 cup shredded cheddar cheese (I used sharp)
- Get 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded parmesan cheese for crust
- Make ready 4 each large chicken breasts
- Prepare 2 eggs
- Make ready 2 cup milk
- Prepare 1 cup Apple cider (optional)
- Get 2 tbsp siracha sauce (optional)
- Make ready 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)
This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe because it's going to be your new go-to on a busy weeknight. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
Steps to make Four Cheese Stuffed Chicken Breasts:
- Mix milk, eggs, Apple cider and siracha sauce together in large bowl
- Butterfly chicken breasts
- Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
- While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
- Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
- Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
- Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
- Let chicken rest 15 minutes before serving.
Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan. Stuffed chicken breasts make a great dinner party dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
So that is going to wrap it up for this exceptional food four cheese stuffed chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
