Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Southwest Pasta Salad Is The Perfect Cold Pasta Salad For Potlucks, Parties, Or A Quick This Southwest Pasta Salad is the perfect cold pasta salad for potlucks, parties, or a quick and easy meal. Easy recipe for cheesy pasta with taco seasoning and veggies made in one pot. Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories.
Southwest Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Southwest Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Pasta:
- Get 8 oz linguini, or pasta of your choice
- Get 1 clove garlic, minced
- Make ready 15 oz canned black beans, drained & rinsed
- Prepare 1 tbsp vegetable oil
- Get 15 oz canned diced tomatoes, undrained
- Get 1/2 cup picante sauce
- Prepare 1/4 tsp onion powder
- Prepare 1 tsp chili powder
- Take 1 tsp ground cumin
- Get 1/4 tsp dried oregano
- Prepare 4 oz shredded Colby Jack cheese blend
- Prepare 1/4 cup fresh cilantro
Southwest Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. This southwest inspired pasta salad is slightly spicy, sweet and packing all of Cook pasta according to directions on package. Once done cooking and pasta is al dente, transfer to a strainer and rinse. This Southwest Salad recipe is topped with a simple homemade lime vinaigrette.
Instructions to make Southwest Pasta:
- Cool pasta according to package directions. Drain.
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
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