Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Take 🟡roast
  2. Prepare 4 pcs. Slice Galangal
  3. Make ready 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Make ready 4 cloves crush Garlic
  6. Make ready 1 tsp. Black pepper corn
  7. Take 2 pcs. Cinnamon stick
  8. Prepare 300 g. Palm Sugar
  9. Get 1 tbsp. Black soy sauce
  10. Get 5 tbsp. Sou sauce
  11. Take 30 g. Rock sugar
  12. Prepare 1 tbsp. Salt
  13. Make ready 5 tbsp. Fish sauce
  14. Take 6 tbsp. Oyster sauce
  15. Take 6 cups. Water (or cover pork leg)
  16. Prepare 2 pcs. Pork leg
  17. Prepare 🟡Sauce
  18. Make ready 1 pc. Yellow bell pepper
  19. Prepare 2 pcs. Red chili
  20. Get 6 cloves Garlic
  21. Take 1/2 tbsp. Salt
  22. Get 1 cup Vinegar
  23. Make ready 2 tbsp. Sugar
  24. Prepare 🟡condiments
  25. Take Pickle cabbage
  26. Prepare Boiled eggs
  27. Take Red chili
  28. Make ready Garlic
  29. Make ready Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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