Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso soup with Aubergine is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Miso soup with Aubergine is something which I have loved my whole life.
With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern. Aubergine Miso Soup Recipe. by Global Cookbook. In boiling wash, add in miso.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Aubergine:
- Take 8 Baby potatoes
- Prepare 1/2 Aubergine
- Make ready 1/2 Leek
- Make ready 1 liter Water
- Get 1 packages Dashi
- Make ready 1 tbsp Olive oil
- Make ready 1 tbsp Dried seaweed
- Get 2 tbsp Miso paste
Remove from the pan and place in the oven to keep warm. Fry the garlic in the same pan, quench with the vegetable stock and season with lime juice and miso paste and cook for a few minutes. Using Hatcho miso in your glazed brings such a deep umami flavour to your miso glazed aubergine. I love this hot, soothing miso soup as a pick-me up at any time of the day.
Steps to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
Simply pop the ingredients in a tea cup, top up with hot water, done! Score the aubergine halves in a diagonal checkerboard style. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic and then brush the mixture over the. Butternut Squash Miso Soup With Seasoned Butter. Miso Ramen Soup With Pakchoi And Poached Egg.
So that is going to wrap this up with this special food miso soup with aubergine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
