Blackened Fish Taco A.M
Blackened Fish Taco A.M

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened fish taco a.m. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blackened Fish Taco A.M is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Blackened Fish Taco A.M is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Fish Taco A.M:
  1. Make ready Wheat flour tortilla
  2. Take Tilapia Fillet
  3. Prepare Medium egg
  4. Prepare Slaw mix
  5. Take Green onion(tips only)
  6. Prepare Chives,crushed red pepper, Cheyenne, blackening season, pepper
  7. Take Tomato -diced
Steps to make Blackened Fish Taco A.M:
  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
  3. Fry u up over medium egg (yellow still runny is my fav)
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
  5. Breakfast is served… 👅

So that’s going to wrap this up with this special food blackened fish taco a.m recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!