Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo & chili bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my entire life.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Get 75 g butter
- Prepare 75 g chorizo, skinned and sliced
- Make ready 1 red onion, sliced
- Take 2 cloves garlic, sliced
- Take 1 red chili, with seeds, chopped
- Prepare 1 red pepper, deseeded and short, thin slices
- Take 5 slices bread. White bread is the default but I’ve used granary
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Get Salt (very little)
- Make ready Ground black pepper
- Prepare 3 eggs
- Get 300 ml milk
- Make ready 75 g cheddar cheese, grated
She explains that "queso fundido" means "melted cheese." You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is recommended for this recipe.
So that’s going to wrap this up for this exceptional food chorizo & chili bread & butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
