Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken marsala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Marsala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Marsala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken marsala using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Get 1 1/4 lb chicken cutlets
- Take adobo
- Prepare 1/3 cup all-purpose flour
- Get 1 tbsp all-purpose flour
- Prepare 5 tbsp olive oil, extra virgin
- Prepare 5 tbsp butter
- Get 16 oz mushrooms
- Make ready 1/2 tbsp minced garlic
- Prepare 1/3 cup dry marsala
- Prepare 1/4 cup dry marsala
- Prepare 1/3 cup chicken stock
- Prepare 1 lb pasta
- Get 4 tbsp butter
Instructions to make Chicken Marsala:
- Heat up 2 tbs of oil and one tbs of butter on medium heat. Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan. Cook each side until nice golden brown, roughly three minutes per side. Transfer to plate and set aside.
- Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms. Cook down, slowly adding 1/4 cup dry marsala as they cook. Cook until tender and golden, roughly 12 minutes. Transfer to plate with the chicken and set aside.
- Boil water and add pasta until desired consistency
- Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
- Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly. Add 1 tbs of flour and stir together until thick. Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency. Add in chicken and mushrooms along with remaining butter. Heat until warm throughout.
- Serve and enjoy :)
So that is going to wrap this up with this special food chicken marsala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
