Ofada Jollof and smoked fish Veg
Ofada Jollof and smoked fish Veg

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ofada jollof and smoked fish veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked fish delivered to your door from West Country ports. Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten. It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

Ofada Jollof and smoked fish Veg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ofada Jollof and smoked fish Veg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofada Jollof and smoked fish Veg:
  1. Get 2 cups ofada rice
  2. Make ready 6 Fresh tomatoes
  3. Take 4 Fresh peppers
  4. Prepare 1 tsp Curry
  5. Get 2 stock cubes
  6. Make ready 1 bulb onions
  7. Get 1/4 cup vegetable oil
  8. Make ready 5 cloves garlic
  9. Make ready 3 finger of ginger
  10. Get 1 tatashe
  11. Make ready 1 cup shredded smoked chicken

The more common stew was made with refined vegetable oils and tomatoes (delicious for what it is), and has a milder flavor than ofada stew. Efo riro (vegetable soup) Photo Source: instagram.com @ Matsecooks. Efo riro is a popular Yoruba food enrich with vegetables. In a pot, heat up palm oil to get rid of the curdling taste, then throw in chopped onions and let it fry till it.

Instructions to make Ofada Jollof and smoked fish Veg:
  1. Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
  2. Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
  3. Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
  4. Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
  5. Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.

Finally, I show how to cook ofada stew with green peppers. Honestly, like I confessed in this video. #ofada #ayamase #designerstew. This is my first attempt at cooking ofada stew also known as ayamase stew and deigner stew. Ofada stew is a local Nigerian stew served with local Nigerian ofada rice but it can be served with any rice of choice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

So that’s going to wrap this up for this special food ofada jollof and smoked fish veg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!