Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, microwave fresh strawberry jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Microwave Fresh Strawberry Jam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Microwave Fresh Strawberry Jam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Fresh Strawberry Jam:

1. Take 1 lb fresh strawberries-washed, hulled and sliced
2. Get 1 1/2 cup granulated sugar
3. Get 3 tsp powdered pectin (Sure-Jel)

Steps to make Microwave Fresh Strawberry Jam:

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
3. Stir sugar and powdered pectin into berries making sure you blended them in well.
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

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