Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favourite macaroni cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Favourite Macaroni Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Favourite Macaroni Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
It was my brother's favorite so she usually made it every Sunday. As a teen, we all became well acquainted with the boxed stuff, thrilling over Then a few years ago I realized something - I missed my mac and cheese. I needed to reacquaint myself with it.
To get started with this recipe, we have to prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Macaroni Cheese:
- Take 250 g macaroni or pasta of choice (I love Rigatoni)
- Take 50 g baguette, cut into small chunks
- Prepare 1 tbsp butter, melted
- Prepare 40 g butter
- Get 40 g plain flour
- Prepare 600 ml whole milk
- Prepare 1 tsp freshly ground nutmeg
- Prepare 180 g strong cheddar cheese, grated
- Take 90 g Gruyere cheese, grated
- Make ready 50 g Parmesan, finely grated
- Get 150 g streaky bacon or pancetta, cut into strips/cubes
I make it many times a week! my favourite mac and cheese has tomato in the sauce, and tastes so good. I miss it, I want to eat it again! Kraft Macaroni and Cheese is the preferred starch of my kids who are three growing boys. They love it and its so easy and quick to prepare when I'm worn down at the end of the day.
Steps to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
In a large casserole, toss macaroni with butter, cayenne and salt and pepper. Mix the milk with the egg and mustard and mix into the macaroni. Toss the two cheeses together and mix half the cheese with the Set aside the. Make macaroni and cheese with whatever kitchen staples you've got. A mac 'n cheese expert (seriously!) shows you how it's done.
So that is going to wrap this up for this special food my favourite macaroni cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
