Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, olive and feta pinwheels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive and Feta Pinwheels is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive and Feta Pinwheels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Take 20 g parmesan
  2. Prepare 45 g black olives
  3. Make ready 45 g feta cheese
  4. Take 30 g pinenuts
  5. Make ready 1 sheet defrosted puff pastry
  6. Take 20 ml milk (to brush)
  7. Get sesame seeds or poppy seeds (for sprinkling)
Steps to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

So that’s going to wrap this up with this exceptional food olive and feta pinwheels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!