Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my entire life.
Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Take 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Take 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Prepare Toasted Sesame Seeds
- Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Prepare 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Get 1 tablespoon Water
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Add roasted garlic teriyaki sauce; remove pan from heat. These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
So that’s going to wrap this up with this special food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
