Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garnished spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A garnish easily elevates the appearance of a simple dish, such as spaghetti. Whether you're making a classic spaghetti with marinara sauce or topping your noodles with an Alfredo or white wine sauce, the right garnish can tantalize the eye – and your appetite. Let creativity be your guide, and use fresh herbs.
Garnished spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garnished spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garnished spaghetti using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garnished spaghetti:
- Get 1 packet spaghetti
- Get 1 tin sardine
- Prepare 3 carrots
- Prepare 1/2 chopped cabbage
- Get 1/2 chopped onion
- Make ready 1 medium sized green pepper
- Make ready 1/2 milk cup of groundnut oil
- Take 3 medium sized fresh pepper
- Make ready 2 fingers of plantain
- Get 2 cubes chicken knor maggi
- Take to taste salt
- Make ready 2 cups clean water
- Get 2 tablespoons grinded crayfish
- Take 1 sachet Gino pepper tomato
- Take 2 eggs
A classic Italian dish that's perfect for entertaining! You can never go wrong with a hearty pasta dish, especially when you're feeding a crowd. The best way to test this is to try it! Al dente pasta will feel firm, not crunchy when you bite it.
Instructions to make Garnished spaghetti:
- Parboil your spaghetti and set aside.
- Put the oil in a sauce pan and heat including the onion and tomato puree. Fry for 5mins
- Once it's done, add your water and other ingredients and cook for 5mins.
- Add the spaghetti and all to cook for 5mins. Once the water dries to an extent add your vegetables.
- The vegetable shouldn't be allowed to go too soft
- Bring down after 3mins
- Fry the plantains and set aside
- Fry your eggs with some chopped vegetables.
- Decorate your plate with your fries
- Your garnished spaghetti is ready
You can also break a piece of pasta in half to see if it's done correctly. The pasta will be mostly cooked with a small center of uncooked pasta running through the middle. Add the cognac, if desired, and cook until it evaporates. Meanwhile, cook the spaghetti in the boiling water as the label directs. We Aussies have a thing about shortening words.
So that’s going to wrap this up with this exceptional food garnished spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
