Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa aata green naans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tawa Aata Green Naans step by step. First of all add the yeast and sugar to the warm milk. Stir it lightly and cover it.
Tawa Aata Green Naans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tawa Aata Green Naans is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tawa aata green naans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tawa Aata Green Naans:
- Get FOR THE YEAST MIX ;
- Prepare 1 1/4 cups warm milk
- Take 1 tsp Sugar
- Get 2 tbsp Active dry yeast powder
- Prepare FOR THE DOUGH ;
- Make ready 3 1/2 cups Whole wheat flour
- Make ready 1 tsp Salt
- Prepare 2 cups Spinach chopped
- Get 1/2 cup Fenugreek leaves chopped
- Prepare 1 cup Purslane leaves chopped
- Get 1/2 cup Coriander and Mint leaves finely chopped
- Prepare 1/2 cup Butter for roasting
- Take 2 tbsp Black seeds or Kalonji
- Prepare 2 tbsp Sesame seeds
- Get 1/4 cup Milk for milk wash
Now, pick the tawa and turn it upside down so that the naan cooks directly on the flame. You tandoor-style paneer naan without yeast is cooked. Pair it with your favourite sabzi and enjoy a. Wheatflour Tawa Naan is easy and delicious flatbread.
Instructions to make Tawa Aata Green Naans:
- First of all add the yeast and sugar to the warm milk. Stir it lightly and cover it. Allow it to prove in about 5 minutes. Chop all the green leafy veggies and add these to the wheat flour along with the salt.
- After 5 minutes, the yeast mix should be frothy and if it is not so, then discard it and make a fresh one. Add this frothy yeast mix to the flour and knead it into a soft dough. At first the dough will be sticky but do not worry. Knead it for about 5 to 6 minutes. If required add some warm water and knead it.
- After kneading for 5 to 6 minutes, cover it up and keep it in a dark place in the kitchen, preferably an oven. After 3 hours, the dough will be double in volume. Punch it down to release the air bubbles and divide it into 12 balls of equal size. Roll each one into an oval or an oblong shape. Make all of them similarly and allow them to prove again for the second time. Keep them covered.
- After 40 to 50 minutes of second proofing, place them one by one on a heated tawa and cook until done. Smear each with some ghee or butter. Adding sesame seeds or black seeds is optional. If you are interested in adding either of them, then sprinkle them on the naans at the time of second proofing. Give the naans a milk wash before sprinkling them.
- A splendid innovative idea by me incorporating the leafy greens in them. Naan is a favourite bread among us Indians. And these are made with leafy greens, hence more healthy and nutritious. They not only look beautiful but also tastes great. Not only that, I have used Aata instead of Maida. You can include your favourite green leafy vegetables in it. Serve this with any side dish of Chicken or Mutton and enjoy fresh homemade Naans with your loved ones and friends. Happy Roasting!
Wheatflour Tawa Naan is made of without any egg or yeast, it is pure veg. Also, used normal wheat flour /aata instead of All Purpose Flour or maida makes it a healthy option. After chapati or roti 'Naan' is most popular bread in Indian cuisine. It's very easy to cook on tawa also at home. Let's make Tandoori Naan today at home, without using any yeast or oven, this Naan Recipe is healthier compared to the regular naan we eat due to the higher.
So that is going to wrap it up for this exceptional food tawa aata green naans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
