Chicken Potpie w/Alfredo Sauce
Chicken Potpie w/Alfredo Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken potpie w/alfredo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy. Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a. Delicious and tasty chicken pie made using Corn and Pillsbury® refrigerated breadsticks flavored with Alfredo sauce.

Chicken Potpie w/Alfredo Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
  1. Get 3 Boneless breasts of chicken
  2. Make ready 1 small Bag frozen mixed veggies
  3. Prepare 1 jar Alfredo sauce
  4. Take 1 small Red potato
  5. Take 1 Deep dish pie crust
  6. Prepare 1 packages rolled pie crust
  7. Make ready 1 cup Grated Parmesan cheese

Purchased piecrust, frozen vegetables, and Alfredo sauce make this easy recipe unbelievably quick. Keep it in mind when you're looking for dinner recipes that use leftover chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy This is a great base recipe for all your one-pot pasta needs.

Instructions to make Chicken Potpie w/Alfredo Sauce:
  1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

Consider the following revisions when you feel like mixing it up. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Add the fettuccine to the boiling water and cook it according to the directions on. Make this Creamy Instant Pot Chicken Alfredo (Pressure Cooker Chicken Alfredo) with simple ingredients. Your family will enjoy this kid-friendly chicken alfredo pasta with delicious homemade Alfredo sauce.

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