Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, naan pakory. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan pakory is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Naan pakory is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pakora (pronounced [pəkoʊɽaː]), also called pakoda, pakodi or ponako, is a fried snack (fritter). Originally from India, it is found across South Asia. In a basin add seasoning and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naan pakory using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Naan pakory:
- Take 5 naan
- Get 1 cup basin
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp crushed coriandet
- Take 1 tsp roasted and crushed zeera
- Prepare 1 tsp Coriander powder
- Take 1/2 pissa garam masala
- Take 1 tsp Chaat masala
- Get 1 tsp chicken powder
- Take 1 medium size onion
- Take 3 green chillies
- Make ready As required water
- Get Oil for frying
- Get To taste salt
- Take 1/2 tsp qasori meethi
In addition, you can even dip your naan, roti or kerala paratha into it. Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps. Just think of the last time you enjoyed poppadoms, which is a thin Indian crisp.
Instructions to make Naan pakory:
- Cut finely green chillies,onion
- In a basin add seasoning and mix well
- Add water slowly mix and make smooth paste like pakoras rest for 5 min
- Mix onion and green chillies and oil ko garam honey rakain
- Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain
- Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy
Naan Recipes: Appetizing and aromatic collection of Naan Recipes to try out this months. Keema Naan, Garlic Naan, Cheese Naan, Roghni Naan, Naan Pakora. Pick your favorite one and make it. Naan is an Indian flatbread that is traditionally baked in a tandoor oven. The live fire of a tandoor oven exposes the dough to super high temperatures, allowing it cook quickly.
So that’s going to wrap this up for this special food naan pakory recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
