Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crushed peas and mints on toast 💚 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crushed peas and mints on toast 💚 is something which I’ve loved my whole life.
Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Crushed peas and mints on toast 💚. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining.
To begin with this recipe, we must first prepare a few ingredients. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Prepare 1 cup frozen peas
- Prepare 1 clove garlic grated
- Get 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Make ready 1/2 lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Make ready Sea salt & freshly ground black pepper
- Take 1/2 cup frozen peas (quick blanched and drain) for top up
- Take To serve
- Get 2 slices bread toasted (any preferred bread)
- Take 1/2 lemon zest
- Get 1 wedge of lemon
- Prepare Optional Extra
- Make ready Handful sweet pea shoots or rocket salad
- Get 1 pinch chilli flakes
Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. Cook peas and refresh in iced water. Toast bread and spoon mix on top.
Instructions to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Crumble goat's cheese over toast and dress with asparagus and oil. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices. Roughly tear the mozzarella balls in half and place on top. Toast the bread on both sides.
So that is going to wrap this up for this exceptional food crushed peas and mints on toast 💚 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
