Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp & cauliflower “grits”. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Shrimp & Cauliflower “Grits” is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp & Cauliflower “Grits” is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Take 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
- Take 2 tbsp chicken, vegetable broth or water
- Take 2 tbsp butter
- Prepare 1 splash half & half, milk or cream (optional)
- Make ready Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Get 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
- Prepare 1/4 cup BBQ sauce
- Take 1.5 hot italian sausages
- Get Small sauté of mushrooms, tomatoes + onions
- Take Jalapeños (optional)
- Get Arugula or other garnish
How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Shrimp often gets a bad rap for its high cholesterol content. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes.
Steps to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways!
So that’s going to wrap this up with this exceptional food shrimp & cauliflower “grits” recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
