Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chewy karaage-style fried okara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chewy Karaage-style Fried Okara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chewy Karaage-style Fried Okara is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Make ready 150 grams ●Fresh okara
- Prepare 80 grams ●Katakuriko
- Get 150 grams ●Tofu
- Prepare 1 tsp ●Grated ginger
- Get 1 heaping tablespoon ● Dashida
- Get 1/4 tsp ●Garlic powder
- Make ready 1 ●Coarsely ground black pepper
- Make ready 1 Vegetable oil
Instructions to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).
So that’s going to wrap it up for this special food chewy karaage-style fried okara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
