Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I even splurged and used Olive Garden's dressing but it was just kind of so-so. I guess I'm doomed to just making okay pasta salad. Combine pasta, corn mixture and all remaining salad ingredients in bowl.
Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rainbow Garden Pasta Salad with Dill and Olives is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Get 1 cup multicolored rotini or spiral pasta
- Take 3-4 red radishes/1 small white radish, peeled and sliced
- Take 1/2 cup julienned or cubed green pepper/capsicum
- Prepare 1/2 cup julienned or cubed yellow bell pepper
- Make ready 1/2 cup tomatoes, chopped
- Take 1/4 cup olives (black or green), sliced
- Prepare 1/4-1/2 cup dill pickles, sliced
- Get 1/2 cup sliced red onions
- Make ready 1/4 cup chopped dill leaves
- Take 1/4 cup grated carrots
- Make ready Additional salad toppings:
- Make ready as needed Crumbled blue cheese/feta cheese/paneer
- Take as needed Shredded or cubed cheese (cheddar)
- Prepare 2 tbsp Raisins
- Take 1 tbsp Walnuts
- Prepare 5-6 Dates etc
- Make ready For the Italian dressing or vinaigrette:
- Prepare 1/2 cup salad oil or olive oil
- Get 2 tablespoons vinegar (white or red wine)
- Prepare 3 tablespoons water
- Get 1 large garlic, grated
- Take 1/2 teaspoon dried oregano (or Italian seasoning)
- Prepare to taste Salt and pepper
- Prepare to taste Red pepper flakes (optional)
Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! I love pasta salad and this one is the best I've had. The artichokes, olives, and pepperoncini, along. Pasta Salad Feta Cheese Black Olives Recipes.
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator.
- Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves.
In a large bowl combine the mayo, sour cream, diced pickles, cheese, onion, salt, pepper and dill. Multicolored Salad Dressed with Cranberries Vinaigrette. This salad is fresh, healthy and delicious. Cook noodles according to package directions. Put noodles in a bowl, then add broccoli, tomatoes, water chestnuts, onions, and olives.
So that is going to wrap it up for this special food rainbow garden pasta salad with dill and olives recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
