Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salsa usually refers to: Salsa (condiment), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Extreme Salsa skills from EnergiaLatina guys, best salsa moves. william crippa. Easy Trick to Improve your Salsa leading and following skills.
Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salsa:
- Get 3 tbsp Bell peppers(green, yellow and red), finely chopped
- Make ready 3 tbsp Tomato, finely chopped
- Get 3 tbsp Onion, finely chopped
- Take 3 tbsp Cucumber, finely chopped
- Make ready 1/2 tbsp Green chilli
- Prepare 1/2 cup Tomato puree
- Prepare 5 tbsp Ketchup
- Get 1 tbsp Lemon juice
- Take Salt
- Take 2-3 drops Capsico sauce
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp White pepper powder
- Make ready 1/2-1 tbsp Powdered sugar (optional)
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Instructions to make Salsa:
- In a large bow, mix together bell peppers, tomato, onion, green chilli, tomato purée and coriander.
- Add ketchup, lemon juice, salt, capsico sauce, red chilli powder and white pepper powder.
- Refrigerate the salsa for at least an hour before serving.
So that is going to wrap this up for this exceptional food salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
