My take on a Meatloaf.πŸ’–
My take on a Meatloaf.πŸ’–

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my take on a meatloaf.πŸ’–. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My take on a Meatloaf.πŸ’–. I have seen these recipes for Meatloaf. I have seen these recipes for Meatloaf.

My take on a Meatloaf.πŸ’– is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My take on a Meatloaf.πŸ’– is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my take on a meatloaf.πŸ’– using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My take on a Meatloaf.πŸ’–:
  1. Get 2 Chopped up pepperoni
  2. Prepare 500 g minced Beef
  3. Make ready 1 Medium Onion Diced
  4. Take 1 Egg
  5. Get 1/2 Cup oats
  6. Make ready 1 cup Breadcrumbs
  7. Make ready 1 tbls Wholegrain Mustard
  8. Get 1 Beef Stock Cube
  9. Get 1/2 tsp Salt
  10. Get 1/4 tsp Black Cracked Pepper
  11. Get 1/2 Cup Milk
  12. Take 1 Sweet Bell Pepper chopped
  13. Make ready Topping
  14. Get 1 tbls Runny Honey
  15. Prepare 1 tbls BBQ Sauce
  16. Get 1/2 Cup Ketchup

I use a large cookie sheet pan and line it with aluminum foil, sit my loaf in the middle and while cooking all the juices drain away from the meat loaf. My meatloaf is usually never done in the middle. What temperature and for how long should it bake to have it done completely through. Should it be covered with foil during baking or covered for awhile and then the foil removed part way through baking?

Steps to make My take on a Meatloaf.πŸ’–:
  1. Mix the Meat with the Egg, Oats, Milk,onion,pepperoni and Mustard also sweet diced pepper in a bowl and mix together, salt, pepper beef stock cube crumble in the mix. And combine with your hand. Dont over mix. Heat the oven ready 180C.
  2. Press down the meat mix in a greased loaf tin. Then pour over the ketchup mix topping.
  3. Take out the oven and drain some of the juice off then let it stand for 5 minutes before serving.
  4. Serve with sweet heart cabbage and Sugar snap peas. Or any veg you like. Potatoes mashed ot just boiled. If in the mood oven Chips.

Meatloaf just might be one of the very best comfort foods. It's the farthest thing from a fancy meal, but it's homeyness is exactly what makes it so wonderful. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable. I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. I have several meatloaf recipes that I keep in rotation ( like this easy turkey meatloaf) but this one definitely gets made the most when we're in the mood for beef.

So that is going to wrap this up for this special food my take on a meatloaf.πŸ’– recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!