Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Cordon Bleu Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Cordon Bleu Chicken Rolls. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Prepare thin sliced chicken breast
- Make ready pilsbury Cresent rolls
- Get Swiss cheese
- Get smoked deli ham
- Take Italian seasoning
- Prepare garlic powder
- Prepare salt & pepper
- Get (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
It is most likely at a party that you have attended recently. This finger food is now getting popular at party celebrations. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in. How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!
So that’s going to wrap it up for this exceptional food chicken cordon bleu rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
