Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aubergine chips / baingan bhaja / pan chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine chips / baingan bhaja / Pan Chips is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Prepare 1 Aubergine
- Make ready Salt
- Take Chilli powder (sprinkle)
- Make ready Olive Oil
Instructions to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
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