Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add in the sauce and turn down the heat. Spoon the brown rice into two warm bowls alongside the sweet and sour tofu and crispy kale. Sprinkle with the cashew nuts and remaining chilli (if desired).

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Prepare 1 cup brown rice
2. Make ready 1 block soft tofu (cut into 3cm cube size)
3. Get 2-3 tbsp plain flour
4. Take 1 handful breadcrumbs
5. Take Salt and pepper
6. Take Rocket salad
7. Prepare Some vegetable cooking oil
8. Prepare Sweet and sour sauce
9. Prepare 1 tbsp brown sugar
10. Get 2 tbsp joney
11. Prepare 1-2 tbsp white wine vinegar
12. Take Splash soysauce
13. Take 1 tsp sesame oil

Add in the sweet and sour sauce and turn down the heat. Sprinkle with some crushed cashews and the remaining chilli. Toss the tofu cubes into the batter and coat it evenly. Repeat with all the remaining tofu cubes.

Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

Sweet, sour and umami flavours combine into a mouthwatering sauce that coats the tofu. The sauce starts with garlic and ginger as a base, then adds lemon juice, zest, vegetable stock, soy sauce and sugar. Cornflour mixed with a bit of water thickens it up into a sticky sauce which generously covers the tofu. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce.

So that’s going to wrap this up with this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!