Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jambalaya is something that I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 750 g chicken, diced
- Take Chorizo, sliced
- Get 30 prawns
- Get 360 g paella rice
- Take 2 onions, finely chopped
- Take 2 cloves garlic, crushed
- Make ready 1 pepper, chopped
- Make ready Tin chopped tomatoes
- Make ready 1 tbsp Thyme
- Prepare 1 tbsp flat leaf parsley, chopped
- Get Slice butter for frying
- Take 900 ml chicken stock
- Take 30 g plain flour
- Get 1 tsp Tabasco sauce
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Prepare all your ingredients before starting, it will help a lot!
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
- Repeat with chorizo. Put aside when done.
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
- Add prawns and Tabasco sauce. Heat for 5 minutes.
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
